Also, YUMMMM. I've been trying to figure out the recipe Red Lobster uses for their biscuits (SO good), and this isn't it...but they're pretty freaking fantastic anyway.
2 c. Bisquick
2/3 cup milk
1/2 cup grated cheddar cheese (I used medium, but I think sharp would be better)
1/4 cup melted butter
1/4 tsp garlic salt
Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.
Okay. I didn't measure the amount of cheese I put in. It was a nice handful. Also, I sprinkled garlic powder--not salt--into the mix and used real garlic to mix with the butter. Also, my biscuits didn't really get brown in the oven, so I was a little unsure if they were cooking through. Go 10 minutes and take them out if they're not browning. Yum!
The boring stuff:
Difficulty: 1.
Makes about 16 biscuits.
Takes all of 15 minutes. Tops. Including set up and clean up.
*As usual, I found this picture on google, but unusually, these look almost identical to mine! You can see how they're not really brown.
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