This weekend was hellish. Our old, blind, deaf, declawed cat was accidently let out of our home Friday afternoon, and I spent Friday night and Saturday in hysterics over it. Tim, who was in Texas, flew home early to help find her. We both missed our dear friends' wedding because of it (D & R, we love you guys TONS, congrats!), which just added more hurt to the wound.
The good news is that Adina is home safe and sound, thanks to the goodness of people in our neighborhood. By the time I realized she wasn't in the house, she'd already been picked up, so she wasn't scared or alone in the rain. And our dear friends are off to Hawaii on a well-deserved honeymoon, and I'll just have to settle for watching the video as soon as it's done--with any luck, that will be less time than the 15 months my wedding video took!
So, since everyone is safe and happy and all is right with the world, here's a recipe for french toast that I made a couple weeks ago. It was delicious!
You will need:
Six tablespoons butter
One cup milk
Two tablespoons sugar
Two teaspoons vanilla extract
One teaspoon cinnamon
One-quarter teaspoon salt
Half a cup of flour
Place the bread slices on a cookie sheet and dry them in the oven at 200F for about 15 minutes.
Melt two tablespoons butter in a shallow dish in the microwave, and whisk it together with the milk, egg, sugar, vanilla, cinnamon, and salt. Slowly whisk in the flour until smooth.
Melt one tablespoon of butter per batch in a large skillet. Soak two slices of bread in the batter, about 15 seconds per side, and transfer to the skillet.
Cook over medium heat about two minutes per side, until golden brown. Keep warm in the oven until all slices are complete.
And make sure your pets are tagged and microchipped! If your pets ever go missing, call this guy first: http://www.k9sardog.com/. His dogs came out yesterday and tracked our cat. They didn't find her, but they did help alleviate our fears--they were able to tell how far she'd gone, that she hadn't been killed, and that a person had picked her up. Big thanks to Harry, Willow, and Tyler!