Monday, December 28, 2009



*Tap, tap.* Is this thing on?

I am now the proud owner of my very own copy of Mastering the Art of French Cooking.

Gastronomical bliss is forthcoming.


Ellen said...

Nice! Congrats. Now don't go all Julie and Julia on us. Unless, of course, you want to . . .

Happy New Year to you guys!

sbmaher_06 said...

I love that book! A warning: in most of the recipes you will need other parts of the book to complete it, and if you don't read the recipe all the way through at first you run the risk of doing something too quickly, thus ruining the recipe! However, the Apple Tarte, Boeuf Bourgignon, and chicken with mushroom cream sauce are AMAZING!!!!