Corn Dogs & Smoredillas

I made both of these a couple weeks ago and didn't take pictures. They're both pretty easy and pretty tasty, so here's the recipe. Go nuts!

Corn Dogs
One pack of hot dogs
Popsicle sticks or chop sticks
One box of corn bread mix, like Jiffy
Oil, for frying

Prepare the corn bread mix and pour into a tall glass. Skewer the hot dogs and pat them dry. Heat the oil over medium heat to about 375F. Dip the dogs in the corn batter, and then fry in the oil. The batter on my dogs sort of slid around and didn't really stick too well. They weren't pretty, but they were tasty! You can make these and then freeze them, if you want. Just be sure to heat them in a 400F oven for about 20 minutes before you eat them.

Smoredillas
Flour tortillas
Softened butter
Chocolate chips
Mini marshmallows or regular marshmallows chopped into pieces.
Cinnamon sugar, if you want.

Butter one side of each tortilla. Place one tortilla, butter side down, on a medium hot frying pan or griddle. Sprinkle lightly with chocolate chips and marshmallows. Cover with the second tortilla, butter side up. Allow tortilla to cook until lightly browned, then flip. Sprinkle with cinnamon sugar if you want and cook until filling is melted and bottom tortilla is browned. Remove to a cutting board and cut into wedges with a pizza wheel.