Thursday, April 17, 2008

Tim's birthday is tomorrow. I'm looking forward to some yummy burgers and cookies (because that's what he wanted). Lots of new recipes are in the works for you guys (one is percolating in the kitchen right now), but we're off to California for a wedding next week, so you'll only get my Monday night extravaganza, and then you'll have to wait. Sorry. But for now, here's my secret to making every dish amazingly delicious:

Are you ready for the secret?

It's a good one, I promise.

Here it comes....

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