One and a half pounds chicken breasts or tenders
About a cup of bread crumbs
Your choice of seasonings!
(I used salt, pepper, rosemary, and thyme, about a teaspoon of each.)
Preheat your oven to 450F.
In a food processor, combine bread crumbs, one clove of garlic, and seasonings, and pulse till combined. Add a tablespoon of olive oil and pulse till combined. Transfer to a shallow bowl.
Scramble the egg in a shallow bowl. Dip the chicken in the egg, allowing the excess to drip off, and then dredge in the crumb mixture. Transfer to a baking sheet and stick in the oven! Bake for 12 minutes. How easy is that?
Tim thinks it's tasty!
Takes about 25 minutes total.