Adapted from Martha Stewart's 'Great Food Fast' cookbook
The juice of 4 limes
2 tablespoons soy sauce
2 scallions, thinly sliced
2 tablespoons peeled minced fresh ginger
1 teaspoon red pepper flakes
One and a half pound flank steak
Salt and pepper
In a zip-lock bag, combine all the ingredients and marinate the steak for 30 minutes or more (I did two hours). Remove, let the excess marinade drip off, and season with salt and pepper. Heat a grill to high, and cook 8-10 minutes until it's reached the desired doneness. Let it rest for 5-10 minutes, slice thinly, and dig in!
Takes about 45 minutes.
P.S. I'm having varying degrees of success getting my stomach under control. The upside is that I'm ingesting lots more fruit and vegetables. The downside is that I've dreamed of nothing but cheese for the last 3 nights running. Anyone know any vegans or similar who know of a really good non-dairy cheese substitute? Something that tastes and acts like actual cheese? I'm desperate.