Chicken Casserole-ish

So. About this "casserole"--it was less a casserole and more a soup with topping. But hey, it was tasty!

Chicken & Biscuit "Casserole"

4 cups shredded cooked chicken

1 stick butter

3 cloves minced garlic

1 whole small yellow onion, diced

3 stalks celery, sliced (I didn't have celery, so I used carrots)

2 tablespoons flour

1 can chicken broth

1 can cream of chicken soup

Salt & pepper

2 cups Bisquick mix

1 cup shredded cheddar

⅔ cups milk

Preheat oven to 400F degrees.

Melt half the butter with the garlic in your microwave in 15-second intervals. Place the shredded chicken into a casserole dish.

In a saute pan, melt the remaining butter. Saute celery and onions for approximately 4 minutes.

Lower the heat, add flour, and then chicken broth. Simmer for 2 or 3 minutes.

Take off heat and add cream of chicken soup, add salt and pepper to taste.

Pour over shredded chicken and mix in well.

In a bowl, mix Bisquick mix, milk and shredded cheese. You might need a little more milk--I used about a cup. Drop this by rounded spoonfuls onto the chicken.

Baste the biscuits with the previously-made garlic butter and cook in the oven for 22-25 minutes.

Difficulty: 2

Takes about an hour.

Feeds 6.