One-quarter cup grated yellow onion*
One tablespoon minced garlic
Two tablespoons ground coriander
One tablespoon ground caraway
Two teaspoons curry powder
Half a cup coconut milk
Two tablespoons soy sauce
Two tablespoons lemon juice
In a small bowl, combine the grated onion, garlic, coriander, caraway, curry, coconut milk, soy sauce, and lemon juice. Add the beef and marinade to a plastic bag and shake a little to evenly distribute the marinade. Allow to stand at room temperature for an hour.
Preheat a grill and slide the beef onto skewers. Grill about 8 minutes for medium, turning occasionally. Serve with steamed white rice. You can also do this on a baking sheet under the broiler, like me!
Tim really liked these, and I didn't like them at all. For me, it was wayyyy too much caraway. Possibly that's because I used seed instead of ground, so make sure you have ground caraway before making this.
*My grater squished the onion more than anything, so I gave up and just diced it. Worked for me!
Takes about 20 minutes of prep, 10 minutes cooking, and an hour soaking.