Beef Kebabs

One and a half pound beef sirloin steak, cut into one-inch cubes

One-quarter cup grated yellow onion*

One tablespoon minced garlic

Two tablespoons ground coriander

One tablespoon ground caraway

Two teaspoons curry powder

Half a cup coconut milk

Two tablespoons soy sauce

Two tablespoons lemon juice

In a small bowl, combine the grated onion, garlic, coriander, caraway, curry, coconut milk, soy sauce, and lemon juice. Add the beef and marinade to a plastic bag and shake a little to evenly distribute the marinade. Allow to stand at room temperature for an hour.

Preheat a grill and slide the beef onto skewers. Grill about 8 minutes for medium, turning occasionally. Serve with steamed white rice. You can also do this on a baking sheet under the broiler, like me!

Tim really liked these, and I didn't like them at all. For me, it was wayyyy too much caraway. Possibly that's because I used seed instead of ground, so make sure you have ground caraway before making this.

*My grater squished the onion more than anything, so I gave up and just diced it. Worked for me!

Difficulty: 1

Takes about 20 minutes of prep, 10 minutes cooking, and an hour soaking.

Feeds 6.