Tuesday, October 13, 2009

Apricot-Glazed Chicken

This recipe is fantastically easy. With three ingredients, it's hard to go wrong!
You will need:
Chicken breasts
Apricot jam
Red pepper flakes
Also, salt & pepper, but since everyone always has them in their kitchen, they don't really count.

Preheat your broiler and adjust a rack to 4-6 inches from it. In a small bowl, combine a quarter-cup of jam and a teaspoon of red pepper flakes.
Line a baking sheet with foil and season the chicken with salt and pepper.
Put the chicken in the oven for 5-6 minutes, until it starts to turn opaque. Remove and coat with the jam.
Place back in the oven for another 5-6 minutes, until done.
Easy! Also, delicious.

Serves as many as you need it to.
Difficulty: 1
Takes about 20 minutes, start to finish.

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