How's that for a mouthful? It's pretty delicious, too.
You will need:
4-6 chicken breasts
2 cups of flour
5 tablespoons minced garlic
First thing, slit your chicken breasts in half lengthwise.
Next up, dice your garlic.
Coat your chicken in flour.
Put about a quarter-inch of olive oil in a pan and heat over medium-high heat for a couple of minutes.
Add the garlic and stir it around for a minute or two.
Add the chicken and cook until the oil starts to bubble.
Then, toss on a layer of pepper, onion powder, and herbs.
Cook for four-ish minutes. Flip.
Coat the other side in pepper, onion powder, and herbs.
Cook for four-ish minutes, and flip again.
Re-season and flip as needed, until done. Remove from the oil, drain, and enjoy. Yummy!
Takes about 30 minutes.