Saturday, January 10, 2009

Garlic Crusted Lemon Pepper Chicken

How's that for a mouthful? It's pretty delicious, too.

You will need:
4-6 chicken breasts
2 cups of flour
1 lemon
5 tablespoons minced garlic
Olive oil
Onion powder
White pepper
Black pepper
First thing, slit your chicken breasts in half lengthwise.

Next up, dice your garlic.

Coat your chicken in flour.
Put about a quarter-inch of olive oil in a pan and heat over medium-high heat for a couple of minutes.

Add the garlic and stir it around for a minute or two.

Add the chicken and cook until the oil starts to bubble.
Then, toss on a layer of pepper, onion powder, and herbs.
Cook for four-ish minutes. Flip.
Coat the other side in pepper, onion powder, and herbs.

Cook for four-ish minutes, and flip again.

Re-season and flip as needed, until done. Remove from the oil, drain, and enjoy. Yummy!

Takes about 30 minutes.
Feeds 4-6.

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